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Patterns of crossfostering and piglet mortality on commercial U.S. and Canadian swine farms
Authors:B. E. Straw, C. E. Dewey,E. J. Bü  rgi
Affiliation:

a Department of Large Animal Clinical Science, College of Veterinary Medicine, Michigan State University, E. Lansing, MI 48824, USA

b Department of Pop Medicine, University of Guelph, Guelph, Ontario, Canada

c Veterinary Medical Clinic, University of Zürich, Zürich CH 8057, Switzerland

Abstract:A data base of 300 farms using computerized records was used to examine the extent and timing of crossfostering being practiced in commercial herds in the Midwestern U.S. and Canada in 1994–1995. Crossfostering was used on 98% of farms. Across all farms, the mean percent of piglets crossfostered was 8.6%. Farms varied greatly in the age at which they moved piglets. The 20 farms that moved piglets the earliest after birth were classified as early-move farms and the 20 that moved the oldest piglets were classified as late-move farms. Early-move and late-move farms did not differ in herd size (P = 0.14), average parity of farrowed sows (P = 0.47) or age at weaning (P = 0.37). There were differences between early-move and late-move farms in percent of piglets fostered (P = 0.0001), pigs born alive/litter (P = 0.04), and pre-weaning mortality (P = 0.0005). A subset of late-move farms that were part of an integrated production group had unique production parameters that suggested inaccurate record-keeping.
Keywords:Pig-morbidity and mortality   Crossfostering   Pre-weaning mortality
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