| Abstract: | Use of the dew point method to determine matrix- and osmotic soil water potentials in pot cultures under different salt stress Water consumption of festuca rubra was investigated under different salt stress as measured by the dew point method. Water content of the soil, total tension and water consumption was measured daily. At the end of the growing season the low salt stress plants had used nearly completely all water available and were under water stress. Plants under medium salt stress reduced transpiration in time and showed highest water content in the soil and in the plants after growing season. For the high salt stress plants the total water potential remained low due to the osmotic component. Dew point measurements were compared with other methods (Cl-concentration; electric conductivity). A close correlation was found in all cases, demonstrating the usefulness of the dew point method. |
