| 紫苏的研究概况 |
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| 引用本文： | 陆洁静,任文彬.紫苏的研究概况[J].农产品加工．学刊,2009(6). |
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| 作者姓名： | 陆洁静 任文彬 |
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| 作者单位： | 仲恺农业工程学院,轻工食品学院,广东,广州,510225 |
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| 基金项目： | 仲恺农业工程学院博士启动基金项目 |
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| 摘 要： | 我国有丰富的紫苏资源。传统中药中记载,紫苏是药食兼用高营养作物。综述紫苏的有效成分、功效与发展利用的现状。
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| 关 键 词： | 紫苏 功效 利用 |
Research Survey of Perilla Frutescens |
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| Lu Jiejing,Ren Wenbin.Research Survey of Perilla Frutescens[J].Nongchanpin Jlagong.Xuekan,2009(6). |
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| Authors: | Lu Jiejing Ren Wenbin |
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| Institution: | College of Light Industry and Food Science;Zhongkai University of Agricultural and Engineering;Guangzhou;Guangdong 510225;China |
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| Abstract: | There is various kind of Perilla resources in China.Perilla was recorded in traditional Chinese medicine is the medicine used along with the high-nutrition food crops.Its ingredient,functional activity and current development and utilization were reviewed in this article. |
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| Keywords: | perilla functional activity utilization |
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