| 紫薯新品种徐紫薯8号及保优栽培技术 |
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| 引用本文： | 刘明,张允刚,李洪民,张爱君,陈晓光,靳容,张立平,唐忠厚.紫薯新品种徐紫薯8号及保优栽培技术[J].作物研究,2020(1):49-52. |
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| 作者姓名： | 刘明 张允刚 李洪民 张爱君 陈晓光 靳容 张立平 唐忠厚 |
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| 作者单位： | 江苏徐州甘薯研究中心/农业部甘薯生物学与遗传育种重点实验室 |
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| 基金项目： | 国家甘薯产业技术体系(CARS-11) |
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| 摘 要： | 介绍了优质鲜食及加工型紫薯新品种徐紫薯8号的遗传背景、生物学性状、营养品质、适种区域和加工价值等品种特性。同时,初步探究了徐紫薯8号的高效优质栽培技术,以促进鲜食及加工利用甘薯品种的推广与利用。
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| 关 键 词： | 甘薯 栽培 徐紫薯8号 |
Introduction of New Purple Sweetpotato Variety Xuzishu 8 and Its High-quality Cultivation Techniques |
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| LIU Ming,ZHANG Yungang,LI Hongmin,ZHANG Aijun,CHEN Xiaoguang,JIN Rong,ZHANG Liping,TANG Zhonghou.Introduction of New Purple Sweetpotato Variety Xuzishu 8 and Its High-quality Cultivation Techniques[J].Crop Research,2020(1):49-52. |
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| Authors: | LIU Ming ZHANG Yungang LI Hongmin ZHANG Aijun CHEN Xiaoguang JIN Rong ZHANG Liping TANG Zhonghou |
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| Institution: | (Xuzhou Sweetpotato Research Center,Jiangsu/Key Laboratory of Sweetpotato Biology and Genetic Breeding,Ministry of Agriculture,Xuzhou,Jiangsu 221121,China) |
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| Abstract: | The genetic background,biological characteristics,nutritional quality,suitable area and processing value of the new purple sweetpotato variety Xuzishu 8 with high edible quality and processing value were introduced.Meanwhile,the efficient and high-quality cultivation techniques for Xuzishu 8 were studied in order to promote the development and utilization of sweetpotato varieties with good edible and processing quality. |
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| Keywords: | sweetpotato cultivation Xuzishu 8 |
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