| 软包装即食米粥的研制 |
| |
| 引用本文： | 林丽琳,安凤平,宋洪波.软包装即食米粥的研制[J].农产品加工．学刊,2008(1):47-50. |
| |
| 作者姓名： | 林丽琳 安凤平 宋洪波 |
| |
| 作者单位： | 福建农林大学,食品科学学院,福建,福州,350002 |
| |
| 摘 要： | 以粳米为主要原料,利用微波对粳米进行前处理以抑制其返生,添加富含营养的莲子、红枣、桂圆和甜玉米,通过对比试验确定了软包装即食米粥的最佳工艺条件及配方,筛选并确定了合理的复合添加剂及用量,开发出风味好、营养价值高的即食米粥。选用PET/AL/NY/CPP(由外向内)复合蒸煮袋,保证了产品的品质。
|
| 关 键 词： | 粳米 微波处理 即食米粥 |
| 文章编号： | 1671-9646（2008）01-0047-04 |
| 收稿时间： | 2007-12-18 |
| 修稿时间： | 2007年12月18 |
The Development of Instant Rice Porridge with Soft-packaging |
| |
| Lin Lilin,An Fengping,Song Hongbo.The Development of Instant Rice Porridge with Soft-packaging[J].Nongchanpin Jlagong.Xuekan,2008(1):47-50. |
| |
| Authors: | Lin Lilin An Fengping Song Hongbo |
| |
| Institution: | Lin Lilin,An Fengping,Song Hongbo (College of Food Science,Fujian Agriculture , Forestry University,Fuzhou,Fujian 350002,China) |
| |
| Abstract: | Rice was used as main material treated by microwave to restrain the content of RS in the rice. Lotus seed, red jujube, longan and sweet maize having plentiful nutrition were used as auxiliary materials. The reasonable processing technology was developed based on systemic experiments. And complexed aditives and dosage were determined. Multilayer packaging bag with PET, AL, NY, and CPP from outer layer to inner layer could keep the product quality during shelf life. The instant rice porridge has plentiful nutrition and favorite flavor. |
| |
| Keywords: | milled rice microwave instant rice porridge |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
