| 烟草发酵中施加微生物及制剂研究进展 |
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| 引用本文： | 宋鹏,陈五岭.烟草发酵中施加微生物及制剂研究进展[J].安徽农业科学,2008,36(2):588-589,600. |
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| 作者姓名： | 宋鹏 陈五岭 |
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| 作者单位： | 西北大学生命科学学院,陕西西安,710069 |
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| 摘 要： | 对国内外在烟草发酵中不同时期施加微生物及制剂的研究进行了概述,并指出了这些研究对烟草行业提高烟草品质的作用。
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| 关 键 词： | 烟草发酵 微生物 有害成分 施加 |
| 文章编号： | 0517-6611（2008）02-00588-02 |
| 收稿时间： | 2007-09-04 |
| 修稿时间： | 2007年9月4日 |
Research Progress on Supply Microorganism and Its Additive in the Process of Tobacco Fermentation |
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| SONG Peng et al.Research Progress on Supply Microorganism and Its Additive in the Process of Tobacco Fermentation[J].Journal of Anhui Agricultural Sciences,2008,36(2):588-589,600. |
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| Authors: | SONG Peng |
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| Abstract: | In the process of tobacco fermentation, microorganism and its additive were added to reduce the harmful opponents, strengthen the aroma, improve tobacco's quality and inhibit the generation of mold by the activities of the microbes, which had attracted worldwide attention. The researches on supply microorganism and its additive in the process of tobacco fermentation at home and abroad were summarized, aiming to offer new ideas and ways for improving the quality in the field of tobacco. |
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| Keywords: | Tobacco fermentation Microorganism Harmful opponent Supply |
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