| 功能性乳制品发展现状及趋势 |
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| 引用本文： | 王韫,杨戬,樊凤娇,刘猛,杜明,张兰威.功能性乳制品发展现状及趋势[J].乳业科学与技术,2015,38(1):38-43. |
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| 作者姓名： | 王韫 杨戬 樊凤娇 刘猛 杜明 张兰威 |
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| 作者单位： | 哈尔滨工业大学食品科学与工程学院,黑龙江哈尔滨,150090 |
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| 基金项目： | “十二五”国家科技支撑计划项目，国家自然科学基金青年科学基金项目，国家自然科学基金面上项目，黑龙江省博士后研究人员落户黑龙江科研启动金，中央高校基本科研业务费专项基金项目 |
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| 摘 要： | 中国乳制品行业发展迅速,乳制品已成为我国居民膳食营养结构中的重要组成部分.功能性乳制品是一种新兴的乳制品,主要通过添加益生菌或者生理活性物质,使乳制品具有相应不同的生理活性.本文针对我国乳制品市场整体情况、功能性乳制品种类及产品形式、功能性乳制品市场及消费情况、功能性乳制品开发现状及存在问题进行了阐述与分析,并根据国内外相关产品和技术发展情况对中国功能性乳制品发展趋势提出了建议.本文对于功能性乳制品的产品开发具有很好的借鉴作用.
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| 关 键 词： | 功能性乳制品 种类 市场 存在问题 发展趋势 |
Current Status and Development Trends of Functional Dairy Products |
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| WANG Yun,YANG Jian,FAN Fengjiao,LIU Meng,DU Ming,ZHANG Lanwei.Current Status and Development Trends of Functional Dairy Products[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2015,38(1):38-43. |
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| Authors: | WANG Yun YANG Jian FAN Fengjiao LIU Meng DU Ming ZHANG Lanwei |
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| Institution: | (School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China) |
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| Abstract: | Nowadays, the Chinese dairy industry is developing fast. Dairy products have become an important part in
people’s dietary structure. Functional dairy products are an emerging type of dairy products which exerts physiological
effects through added probiotics and bioactive molecules. The present article presents an overview of China’s dairy products
market and analyzes the classification, market and consumption conditions, current status and limitations of functional dairy
products. Moreover, some suggestions regarding the development trends of functional dairy products in China are given
based on the development of related products and technologies worldwide. This paper can provide useful references for the
research and development of functional dairy products. |
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| Keywords: | functional dairy products classification market conditions limitation development trends |
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