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Characterization of starch morphology,composition, physicochemi-cal properties and gene expressions in oat
Authors:Zheng Ke  Jiang Qian-tao  Wei Long  Zhang Xiao-wei  Ma Jian  Chen guo-yue  Wei Yu-ming  Mitchell Fetch Jennifer  Lu Zhen-xiang  Zheng You-liang
Affiliation:1. Triticeae Research Institute, Sichuan Agricultural University, Chengdu 611130, P.R.China
2. Cereal Research Centre, Agriculture and Agri-Food Canada, Winnipeg, MB R3T 2M9, Canada
3. Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J4B1, Canada
4. Key Laboratory of Southwestern Crop Germplasm Utilization, Ministry of Agriculture/Sichuan Agricultural University, Ya’an 625014, P.R.China
Abstract:
Keywords:oat  starch granule  morphology  composition  physicochemical property  gene expression
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