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| 1-MCP处理对不同采收期鸭梨货架期保鲜效果的影响 | |
| 引用本文： | 朱麟,李江阔,张静,农绍庄,张平.1-MCP处理对不同采收期鸭梨货架期保鲜效果的影响[J].北方园艺,2009(5). |
| 作者姓名： | 朱麟 李江阔 张静 农绍庄 张平 |
| 作者单位： | 1. 大连工业大学生物与食品工程学院,辽宁,大连,116034 2. 国家农产品保鲜工程技术研究中心;沈鞘农业大学食品学院,辽宁,沈阳,110161 3. 国家农产品保鲜工程技术研究中心 |
| 摘 要： | 利用1-MCP(1-methylcyclopropene)对不同采收期鸭梨进行采后处理,冷藏6个月后观察室温条件下的货架保鲜效果.结果表明:1-MCP处理可有效抑制不同采收期鸭梨果实乙烯的释放,推迟呼吸高峰,保持果实硬度及感官品质,减缓可溶性固形物含量、果皮电导率及果肉中丙二醛含量的上升,延缓了果实的后熟衰老进程. |
| 关 键 词： | 鸭梨 成熟度 常温货架 |
Effects of 1-MCP Treatment on Ya Pear Storage of Different Harvest |
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| ZHU Lin,LI Jiang-kuo,ZHANG Jing,NONG Shao-zhuang,ZHANG Ping.Effects of 1-MCP Treatment on Ya Pear Storage of Different Harvest[J].Northern Horticulture,2009(5). | |
| Authors: | ZHU Lin LI Jiang-kuo ZHANG Jing NONG Shao-zhuang ZHANG Ping |
| Institution: | 1.Department of Food Science and Biotechnology of Dalian Polytechnic University;Dalian;Liaoning 116034;China;2.National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin 300384;3.College of Food Science;Shenyang Agricultural University;Shenyang;Liaoning 110161;China |
| Abstract: | Ya pear of different harvest were treated with 1-methylcyclopropene(1-MCP).The shelf life-keeping effects of the fruit after six monthes'cold storage were investigated.Results showed that compared to control fruits,1-MCP treatment effectively restrain release of ethene and softening of persimmon fruits,significantly inhibited the changes of fruit firmness and the content of total soluble solids,pericarp conductance and MDA,delayed ripening of the fruit. |
| Keywords: | 1-MCP |
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