| 应用酯酶同工酶分类鉴定平菇菌种的研究 |
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| 引用本文： | 李喜梅,贾新成. 应用酯酶同工酶分类鉴定平菇菌种的研究[J]. 河南农业大学学报, 1989, 0(1) |
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| 作者姓名： | 李喜梅 贾新成 |
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| 作者单位： | 河南农业大学(李喜梅)，河南农业大学(贾新成) |
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| 摘 要： | 采用聚丙烯胺凝胶园盘电泳法对河南省表现较好的38个平菇菌株的菌丝体进行酯酶同工酶的研究,结果发现38个菌株的同工酶谱分为12个类型。试验表明,根据酯酶同工酶谱的类型对平菇菌种进行分类是一种简单迅速而又可靠的鉴别分类方法。
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| 关 键 词： | 平茹 分类 酯酶同工酶 同工酶(?) |
Using Isoenzyme of Esterases to Classify and Identify the Cultures of Oyster Mushroom |
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| Li Ximei Jia Xincheng. Using Isoenzyme of Esterases to Classify and Identify the Cultures of Oyster Mushroom[J]. Journal of Henan Agricultural University, 1989, 0(1) |
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| Authors: | Li Ximei Jia Xincheng |
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| Affiliation: | Henan Agricultural University |
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| Abstract: | The isoenzyme speetrum of esterases of 38 cultures is classified into 12 types.According to the types of isoenzyme spectrum of esterases,to classify the cult-ures of pteutus spp is a simple,fast and reliable methed for classification anddentification. |
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| Keywords: | oyster mushroom classification esterases isoenzyme isocnzyme spectrum. |
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