奶牛初乳及其生产工艺研究 |
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引用本文: | 张丹凤,刘鹏龙,荆文清,牛霞,陆东林. 奶牛初乳及其生产工艺研究[J]. 新疆农业科学, 2002, 39(1): 12-14 |
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作者姓名: | 张丹凤 刘鹏龙 荆文清 牛霞 陆东林 |
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作者单位: | 乌鲁木齐奶业研究所,新疆乌鲁木齐,830011 |
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摘 要: | 根据调查实验和生产实践,论述了奶牛初乳的产量、影响因素、资源估计;初乳的常量营养成分、氨基酸和矿物元素含量;初乳中免疫球蛋白(IgG)含量及其与蛋白质、密度的关系;初乳粉的生产工艺.
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关 键 词: | 牛初乳 资源 营养成分 生产工艺 |
文章编号: | 1001-4330(2002)01-0012-03 |
收稿时间: | 2002-01-25 |
修稿时间: | 2001-11-12 |
Study on Bovine Colostrums and its Processing Technology |
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Abstract: | On the basis of investigations,experiments and practices,we have conducted discussions as follows;Bovine colostrums output,affective factors and estimation of colostrums resources;The contents of routine nutritive elements,amino acids and minerals in bovine colostrums;The content of immunoglobulin G in bovine colostrums and its relationship with protein and density;The peocessing technology of bovine colostrums powder. |
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Keywords: | Bovine colostrum Nutritive Elements Processing Technology |
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