| 鲻在冷冻过程中蛋白质的变性 |
| |
| 引用本文： | 李来好. 鲻在冷冻过程中蛋白质的变性[J]. 水产学报, 2001, 25(4): 363-366 |
| |
| 作者姓名： | 李来好 |
| |
| 作者单位： | 中国水产科学研究院南海水产研究所, |
| |
| 基金项目： | 中国水产科学研究院"九"基金资助项目(99-04-01) |
| |
| 摘 要： | 通过研究鲻在冷冻过程中Ca^2 -ATPase的活性、挥发性盐基氮和凝胶强度的变化,为鲻鱼的冷冻加工提供理论依据。结果表明,抗冻剂能有效地抑制鲻于在冷冻过程中Ca^2 -ATPase活性的下降,同时能提高鲻鱼糜的凝胶强度且防止鲻鱼糜在冷过程中凝胶强度的下降。抗冻剂在鲻鱼冷冻加工中的应用是行之有效的。
|
| 关 键 词： | 鲻 蛋白质变性 抗冻剂 Ca^2＋－ATPase 挥发性盐基氮 凝胶强度 鱼类 冷冻加工 |
| 文章编号： | 1000-0615(2001)04-0363-04 |
| 收稿时间： | 2014-04-15 |
| 修稿时间： | 2000-02-02 |
Protein denaturation of Mugil cephalus in refrigeration |
| |
| LI Lai-hao. Protein denaturation of Mugil cephalus in refrigeration[J]. Journal of Fisheries of China, 2001, 25(4): 363-366 |
| |
| Authors: | LI Lai-hao |
| |
| Affiliation: | South China Sea Fisheries Institute,CAFS,Guangzhou 510300,China |
| |
| Abstract: | Activity of Ca 2 -ATPase, TVB-N and jelly strength of Mugi cephalus were studied in refrigeration for providing theoretical basis for processing.The results showed that addition against freezing could efficiently control decreasing of activity of Ca 2 -ATPase of Mugil cephalus in refrigeration,and increase jelly strength of surimi of it and control decreasing of it.Therefore application of addition against freezing was practicable and efficient in processing Mugil cephalus. |
| |
| Keywords: | Mugil cephalus protein denaturation addition against freezing activity of Ca 2 -ATPase total volatility basis nitrogen jelly strength |
| 本文献已被 维普 万方数据 等数据库收录！ |
| 点击此处可从《水产学报》浏览原始摘要信息 |
|
点击此处可从《水产学报》下载全文 |
