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The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw
Authors:LIU Jing-jing  LIU Xiao-ping  REN Ji-wei  ZHAO Hong-yan  YUAN Xu-feng  WANG Xiao-fen  Abdelfattah Z M Salem  CUI Zong-jun
Affiliation:1. Col ege of Agronomy and Biotechnology/Center of Biomass Engineering, China Agricultural University, Beijing 100193, P.R.China
2. Plants Protecting Station of Agricultural Bureau, Jinxiang 272200, P.R.China
3. Agronomy of Yanbian University, Yanji 133002, P.R.China
4. Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, Toluca P.0. 50000, Mexico
Abstract:
Keywords:adsorption  fermentation  lactic acid bacteria culture broth  rice straw
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