| 韩国茶叶生产与流通组织 |
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| 引用本文： | 李晟涣,苏祝成. 韩国茶叶生产与流通组织[J]. 茶叶, 2007, 33(1): 34-37 |
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| 作者姓名： | 李晟涣 苏祝成 |
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| 作者单位： | 浙江大学茶学系,杭州,310029;浙江大学茶学系,杭州,310029 |
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| 摘 要： | 茶叶生产在韩国已有一定的历史,在上世纪90年代进入了快速发展时期。韩国茶园的经营以家庭农户和公司为主,其次是寺刹,他们有不同的流通组织方式。近几年,调味绿茶饮料的需求增长很快,其市场前景很大。
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| 关 键 词： | 韩国 茶叶生产 流通组织 茶饮料 |
| 文章编号： | 0577-8921（2007）01-034-04 |
| 收稿时间： | 2006-12-06 |
| 修稿时间： | 2006-12-28 |
Tea production and its organizations in Korea |
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| LI Chenghuan,SU Zhucheng. Tea production and its organizations in Korea[J]. Journal of Tea, 2007, 33(1): 34-37 |
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| Authors: | LI Chenghuan SU Zhucheng |
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| Affiliation: | The Department of Tea Science,Zhejiang University,Hangzhou 310029 |
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| Abstract: | Tea has been planted for a long time in Korea; however,it didn't grow in a large scale until 1990s.Tea plantations are managed by small households,companies or the Temples.Their organizational modes in the market differ from each other.Recently,the seasoned ready-to-drink green tea is in booming demand,which consumption shows an attractive prospect in the future. |
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| Keywords: | Korea tea production organizational mode ready-to drink tea |
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