Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs

Two experiments were carried out to determine the effects of diets containing fermented and amino acid (AA)-supplemented malted sorghum sprout (MSP) on performance, nutrient utilisation and feed cost analysis of growing pigs. In experiment 1 (digestibility trial), 12 pigs were individually housed in metabolic crates, equipped with feeding and watering troughs which also allow for separate collection of faeces and urine. Data collection lasted for 7 days during which feed intake and faecal output were weighed, with daily storage of collected faeces at ?4 °C. Four diets, a basal diet, basal plus malted sorghum sprout (B?+?MSP), basal plus fermented malted sorghum sprout (B?+?FMSP) and basal plus amino acids plus malted sorghum sprout (B?+?AA?+?MSP), were tested. Samples of test ingredients, feed and faeces were analysed for their gross energy and proximate compositions. In experiment 2, 18 weaner pigs were used in a completely randomised design for 63 days to determine the performance and cost analysis of feeding malted sorghum sprout at 0, 100 and 200 g/kg in pig’s diet, six pigs per diet with each pig representing a replicate. Daily feed intake and weekly weight gain were determined. The prevailing cost of each feed ingredient was used to compute the feed cost and, subsequently, the feed cost analysis. Results of digestibility trial showed that there was no difference in the utilisation of the chemical constituents of B?+?MSP and B?+?AA?+?MSP diets, which were also similar to the basal diet, except the crude protein (CP) in amino acid-supplemented malted sorghum sprout diet, which was lower compared to the basal diet. B?+?FMSP was lower (P?P?>?0.05) the performance and feed cost indices measured. It was concluded that MSP can be used in growing pig’s diet, without the need for fermentation and AA supplementation, at 200 g/kg level with no adverse effect on the nutritive value of the diet.