| 食品加工技术专业学生顶岗实习质量评价体系构建 |
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| 引用本文： | 张丽芳.食品加工技术专业学生顶岗实习质量评价体系构建[J].农业工程,2012,2(12):61-63. |
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| 作者姓名： | 张丽芳 |
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| 作者单位： | 江苏食品职业技术学院，淮安223003 |
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| 摘 要： | 高职教育培养的是技能型人才，而顶岗实习是高职培养高技能型人才的重要教学环节，在人才培养过程中起着非常重要的作用。在调查走访的基础上建立了企业人员、指导教师、督导组、学生四位一体、交互式的顶岗实习教学质量监控体系，对高职院校顶岗实习质量监控评价体系进行了优化。
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| 关 键 词： | 顶岗实习 质量评价 体系构建 |
Quality Evaluation System of Post Practice for Food Processing
Technology Major Students |
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| Zhang Lifang.Quality Evaluation System of Post Practice for Food Processing
Technology Major Students[J].Agricultural Engineering,2012,2(12):61-63. |
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| Authors: | Zhang Lifang |
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| Institution: | Zhang Lifang (Jiangsu Food Sciences College,Huai′an 223003,China) |
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| Abstract: | Higher vocational education is to train talents，and post practice is to cultivate high skill talented person′s important link of teaching.During the training，post practice plays a very important role.Based on the survey，quality evaluation system of post practice of enterprise staff，teachers，monitoring group and students was established.Quality evaluation system of post practice in higher vocational colleges was optimized. |
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