| 吐鲁番无核绿色葡萄干生物溶剂精加工工艺 |
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| 引用本文： | 梁雎,郭峰,郭红梅.吐鲁番无核绿色葡萄干生物溶剂精加工工艺[J].农产品加工．学刊,2007(3):95-96. |
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| 作者姓名： | 梁雎 郭峰 郭红梅 |
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| 作者单位： | 新疆吐鲁番地区农科所,新疆,吐鲁番,838000 |
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| 摘 要： | 介绍了新疆吐鲁番无核绿色葡萄干生物溶剂精加工技术中试与示范项目的中试情况。通过对绿色葡萄干原料预选、生物溶剂清洗、干燥、杀菌、包装、检验和贮存各个关键加工环节的试验,改进了无核绿色葡萄干生物溶剂精加工工艺。
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| 关 键 词： | 绿色葡萄干 生物溶剂 精加工工艺 |
| 文章编号： | 1670-9646（2007）03-0095-02 |
| 修稿时间： | 2007-02-12 |
Finishing Processing of Seedless Green Turfan Raisin by Means of Organic Solvents |
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| Liang Ju,Guo Feng,Guo Hongmei.Finishing Processing of Seedless Green Turfan Raisin by Means of Organic Solvents[J].Nongchanpin Jlagong.Xuekan,2007(3):95-96. |
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| Authors: | Liang Ju Guo Feng Guo Hongmei |
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| Institution: | Turfan Institute of Agriculture, Turfan, Xinjiang 838000, China |
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| Abstract: | This text according to the implementation of the project mid-experiment and demonstration of finishing technology in seedless green Turfan raisin with organic solvents, checking and reserveing, have improved the technology of seedless green raisin, by means of raw material selecting, washing with organic solvents, drying, sterilizing, packaging. |
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| Keywords: | green raisin organic solvents cleanout finishing technology |
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