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| 不同添加剂处理对小麦秸黄贮饲料发酵品质的影响 | |
| 引用本文： | 孙娟娟,玉柱,薛艳林,白春生,单战. 不同添加剂处理对小麦秸黄贮饲料发酵品质的影响[J]. 中国畜牧杂志, 2007, 43(23): 52-55 |
| 作者姓名： | 孙娟娟 玉柱 薛艳林 白春生 单战 |
| 作者单位： | 1. 中国农业大学动物科技学院,北京,100094 2. 内蒙古农牧科学院草原研究所,内蒙古呼和浩特,010000 3. 沈阳农业大学,辽宁沈阳,110161 |
| 基金项目： | 引进国际先进农业科技计划(948计划) |
| 摘 要： | 为研究纤维素酶和乳酸菌制剂以及尿素对小麦秸黄贮饲料品质的影响,分别设不同的处理组及对照进行小麦秸黄贮饲料的发酵试验。实验Ⅰ结果表明:尿素单独添加、尿素和纤维素酶混合添加显著提高粗蛋白的含量,尿素和乳酸菌制剂、以及尿素与乳酸菌制剂和纤维素酶混合添加都不能得到品质较好的小麦秸黄贮饲料。实验Ⅱ结果表明:各添加剂处理均显著降低黄贮饲料的pH值和中性洗涤纤维含量(P<0.05),显著提高乳酸、总酸和粗蛋白含量(P<0.05);添加剂处理能够明显改善小麦秸黄贮饲料的发酵品质,提高小麦秸的饲用价值。纤维素酶和乳酸菌制剂同时添加时,小麦秸黄贮饲料品质最好。 |
| 关 键 词： | 乳酸菌 纤维素酶 尿素 发酵品质 小麦秸 |
| 文章编号： | 0258-7033（2007）23-0052-04 |
| 收稿时间： | 2006-09-22 |
| 修稿时间： | 2006-12-29 |
Effects of Different Additive Treatments on Fermentation Quality of Wheat Straw |
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| SUN Juan-juan,YU Zhu,XUE Yan-lin,BAI Chun-sheng,SHAN Zhan. Effects of Different Additive Treatments on Fermentation Quality of Wheat Straw[J]. Chinese Journal of Animal Science, 2007, 43(23): 52-55 | |
| Authors: | SUN Juan-juan YU Zhu XUE Yan-lin BAI Chun-sheng SHAN Zhan |
| Abstract: | The studies were conducted to investigate the silage quality of wheat straw with different additive treatments.The results of experimentⅠindicated that using of urea and urea-cellulase treatment significantly increased content of CP;urea-lactic acid bacteria treatment or urea-cellulase-lactic acid bacteria treatments failed to improve the silage qualities of wheat straw.The results of experiment Ⅱ indicated that additives significantly decreased the pH and the content of NDF(P < 0.05),and improved the content of lactic acid,total acid and CP of the silage(P < 0.05);using of additives further improved the quality of the silage,the quality of cellulase-lactic acid bacteria treatment was highest. |
| Keywords: | lactic acid bacteria cellulase urea fermentation quality wheat straw |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |