| 中国茶叶深加工的现状与潜力 |
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| 引用本文： | 施兆鹏.中国茶叶深加工的现状与潜力[J].信阳农业高等专科学校学报,2004,14(3):1-3. |
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| 作者姓名： | 施兆鹏 |
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| 作者单位： | 湖南农业大学,湖南,长沙,410128 |
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| 摘 要： | 对茶叶深加工的类型、产品分类及茶叶深加工新技术进行了论述,介绍了中国茶叶深加工的现状,分析了中国茶叶深加工的发展潜力。
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| 关 键 词： | 茶叶深加工 类型 产品分类 技术 现状 潜力 |
| 文章编号： | 1008-4916(2004)03-0001-03 |
| 修稿时间： | 2004年4月28日 |
The present situation and potentiality of the tea deep processing in China |
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| SHI Zhao-peng.The present situation and potentiality of the tea deep processing in China[J].Journal of Xinyang Agricultural College,2004,14(3):1-3. |
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| Authors: | SHI Zhao-peng |
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| Abstract: | The types of the tea deep processing, the classification of the products and the advanced skills in the course of the tea deep processing were expounded, the present situation of the tea deep processing in China was discussed, the potential development of the tea deep processing in China was analysed. |
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| Keywords: | the tea deep processing type the classification skill present situation potentiality |
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