| 金花茶植物化学成分和药理作用研究进展 |
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| 引用本文： | 陈月圆,黄永林,文永新.金花茶植物化学成分和药理作用研究进展[J].广西热带农业,2009(1):14-16. |
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| 作者姓名： | 陈月圆 黄永林 文永新 |
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| 作者单位： | 广西植物研究所,桂林,541006 |
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| 摘 要： | 本文全面地综述了金花茶植物的化学成分、药理作用方面的研究进展.该植物所舍的化学成分主要类型有黄酮类、茶多酚、荼多糖及其它类物质,具有显著的抑菌、抑制肝癌、抗氧化活性、降血脂及治疗咽喉炎、去腻减肥、增进食欲等功效,且无明显不良反应,值得进一步研究.
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| 关 键 词： | 金花茶 化学成分 药理作用 |
Advance in study on Chemical Constituents and Pharmacological Action of Camellia chrysantha |
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| Chen Yue-yuan,Huang Yong-lin,Wen Yong-xin.Advance in study on Chemical Constituents and Pharmacological Action of Camellia chrysantha[J].Guangxi Tropical Agriculture,2009(1):14-16. |
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| Authors: | Chen Yue-yuan Huang Yong-lin Wen Yong-xin |
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| Institution: | Guangxi Institute of Botany;Guilin 541006;China |
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| Abstract: | This paper comprehensively summed up the study on chemical constituents and pharmacological action of camellia chrysantha.Flavonoid,tea polyphenol,tea polysaccharide and others are the main components of Camellia chrysantha,which has obvious pharmacological actions on anti-inflammatory,inhibiting liver cancer,anti-oxidation,regulating serum lipid,curing pharyngolaryngitis,reducing and stimulate appetite,etc.,and has no obvious bad reaction. |
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| Keywords: | Camellia chrysantha chemical constituents pharmacological action |
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