| 不同类型玉米笋营养成分在罐藏期间变化规律的研究 |
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| 引用本文： | 朴贤洙,李明爱,蒋基建.不同类型玉米笋营养成分在罐藏期间变化规律的研究[J].延边大学农学学报,1995(2). |
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| 作者姓名： | 朴贤洙 李明爱 蒋基建 |
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| 作者单位： | 延边农学院农学系 |
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| 摘 要： | 不同类型玉米笋糖含量随着罐藏时间（３～１２个月）的长短而有所变化，但不太明显；玉米笋各类维生素和胡萝卜素含量随着罐藏时间而变化较明显，可作为玉米笋营养成分在罐藏时间的一些参考指标。
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| 关 键 词： | 玉米笋，罐藏时间，总糖，维生素 |
Study on Change Regular Patten of Different Baby Corns Nutrient Composition in Canned Period |
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| Piao Xianzhu et al.Study on Change Regular Patten of Different Baby Corns Nutrient Composition in Canned Period[J].Journal of Agricultural Science Yanbian University,1995(2). |
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| Authors: | Piao Xianzhu |
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| Abstract: | This was a comparative study of three types of Baby cor n:a) sweet comb) Ordinary corn c) Glutinous corn,The analysis of nutritive contents in canned baby corns during storage showed that the total sugar content was indined to be stable,and the content of Vitamin B1,B2 and Carotene apparentiy deceased,without obviousiy deceasing of Vitamin E. |
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| Keywords: | Baby corn Coefficient of harvest Length of baby ear Length of silk Total sugar Vitamin |
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