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不同饲用甜菜品系中磷含量的测定与分析
引用本文:李红侠,马龙彪,张玉霜,郭爱华. 不同饲用甜菜品系中磷含量的测定与分析[J]. 中国糖料, 2010, 0(2): 1-3
作者姓名:李红侠  马龙彪  张玉霜  郭爱华
作者单位:1. 黑龙江省普通高等学校甜菜遗传育种重点实验室,哈尔滨,150080;黑龙江大学农作物研究院,哈尔滨,150080
2. 黑龙江大学农作物研究院,哈尔滨,150080
基金项目:国家支撑计划项目,黑龙江省"十一五"攻关项目,国家支撑计划项目 
摘    要:试验对6个不同饲用甜菜品系中磷含量进行了测定,结果表明:不同品系中磷的含量存在明显的差异,品系中磷含量从高到低的顺序为S204S205S201S202S203S206。品系S204中磷的含量最高达到了0.3%。研究饲用甜菜中磷的测定方法,对于选育含磷量适宜的饲用甜菜品种非常重要。

关 键 词:饲用甜菜  磷含量  测定

Phosphor Content Test of Different Fodder Beet Lines
LI Hong-xia,MA Long-biao,ZHANG Yu-shuang,GUO Ai-hua. Phosphor Content Test of Different Fodder Beet Lines[J]. Sugar Crops of China, 2010, 0(2): 1-3
Authors:LI Hong-xia  MA Long-biao  ZHANG Yu-shuang  GUO Ai-hua
Affiliation:LI Hong-xia1,2,MA Long-biao1,ZHANG Yu-shuang1,GUO Ai-hua1,2(1.The Key Laboratory of Sugarbeet Genetic Breeding,Heilongjiang University,Harbin 150080,China,2.Institute for Crop Research,China)
Abstract:The Phosphor contents of six fodder beet lines were tested in the laboratory.The results showed that there were significant differences in phosphor content of different fodder beet lines,the order is ranged from maximum to minimum: S204>S205>S201>S202>S203>S206,the phosphor content of line S204 was the highest at 0.3% among them.Testing phosphor content is very important for breeding and selecting condign phosphor content of fodder beet varieties.
Keywords:Fodder beet  Phosphor content  Determination  
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