Effects of phosphate‐solubilizing microorganisms on strawberry yield and nutrient concentrations

Phosphorus (P)‐solubilizing bacteria and fungi can increase soil‐P availability, potentially enhancing crop yield when P is limiting. We studied the effectiveness of Bacillus FS‐3 and Aspergillus FS9 in enhancing strawberry (Fragaria × ananasa cv. Fern) yield and mineral content of leaves and fruits on a P‐deficient calcareous Aridisol in Eastern Anatolia, Turkey. The 120 d pot experiment was conducted in three replicates with three treatments (Bacillus FS‐3, Aspergillus FS9, control) and five increasing rates of P addition (0, 50, 100, 150, and 200 kg P ha^–1). Fruit yield and nutrient content of fruits and leaves and soil P pools were determined at the end of the experiment. Phosphorus‐fertilizer addition increased all soil P fractions. Strawberry yield increased with P addition (quadratic function) reaching a maximum of 94 g pot^–1 at 200 kg P ha^–1 in the absence of P‐solubilizing microorganisms. At this yield level, Bacillus FS‐3 and Aspergillus FS9 inoculation resulted in P‐fertilizer savings of 149 kg P ha^–1 and 102 kg P ha^–1, respectively. Both microorganisms increased yields beyond the maximum achievable yield with sole P‐fertilizer addition. Microorganism inoculation increased fruit and leaf nutrient concentrations (N, P, K, Ca, and Fe) with the largest increases upon addition of Bacillus FS‐3. We conclude that Bacillus FS‐3 and Aspergillus FS9 show great promise as yield‐enhancing soil amendments in P‐deficient calcareous soils of Turkey. However, moderate additions of P fertilizer (50–100 kg ha^–1) are required for highest yield.