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夏橙果皮褐污斑形成原因及防治方法
引用本文:卢胜进,谭燕丽.夏橙果皮褐污斑形成原因及防治方法[J].中国果业信息,2014,43(5).
作者姓名:卢胜进  谭燕丽
作者单位:湖南省江永县桃川洞名特优新产品开发区科技发展局,湖南省江永县高泽源国有林场
基金项目:湖南省江永县现代农业(夏橙)生产发展项目
摘    要:针对江永县夏橙采前褐污斑问题,笔者于2010-2013年进行了研究。结果表明,夏橙褐污斑形状主要有6种、颜色主要有6种;病原主要是缺素、低温、早衰,少部分是病虫害;田间发生有3个高峰期,发生危害程度与品种、果实品质、温湿度高低及变幅、管理水平、成熟度相关;选择适宜品种、产地环境、脱毒苗木及接穗,防止果实早衰,适时采摘,可控制夏橙褐污斑。

关 键 词:夏橙:褐污斑  发生规律  防治技术  江永县
收稿时间:2014/2/23 0:00:00
修稿时间:2014/5/20 0:00:00

Valencia orange peel and Brown stained formation reason and prevention method
Abstract:Aiming at the problem of brown blotch Jiangyong County Valencia orange production, the author conducted research in 2010-2013. The results show that, the Valencia orange brown stain shape, there are mainly 6 kinds of color, there are mainly 6 kinds of; pathogen is mainly deficiency, low temperature, premature aging, is a small portion of plant diseases and insect pests; occurrence has 3 peak periods, the occurrence and damage degree and variety, fruit quality, temperature and humidity and low amplitude, management level, maturity related; choose the appropriate species, habitat environment, virus-free seedlings and scion, prevent fruit senescence, timely harvest, can control the summer orange brown stain.
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