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赤霉素高产菌株筛选及发酵条件优化
引用本文:李春玲,牛春,张萍. 赤霉素高产菌株筛选及发酵条件优化[J]. 北方园艺, 2021, 0(3): 47-51. DOI: 10.11937/bfyy.20200962
作者姓名:李春玲  牛春  张萍
作者单位:宁夏泰瑞制药股份有限公司,宁夏银川750101;宁夏泰瑞制药股份有限公司,宁夏银川750101;宁夏泰瑞制药股份有限公司,宁夏银川750101
摘    要:以15株产赤霉素的藤仓赤霉菌(Gibberella fujikuroi)为出发菌株,对其脂肪酶活性、制霉素抗性、固态发酵效率进行了比较分析,以期选育出赤霉素发酵生产的优良菌株。结果表明:筛选出2株遗传稳定性好、生产效率高的菌株GA-YJ1704、GA-YJ1715,其发酵效价分别为4.67、4.77 g·kg^-1(干基)。该研究结果对赤霉素固态发酵生产的实现具有重要意义。

关 键 词:赤霉素  发酵菌株  藤仓赤霉菌  固态发酵  发酵条件

Screening and Optimization of Fermentation Conditions of Fermentation Strain for Gibberellin
LI Chunling,NIU Chun,ZHANG Ping. Screening and Optimization of Fermentation Conditions of Fermentation Strain for Gibberellin[J]. Northern Horticulture, 2021, 0(3): 47-51. DOI: 10.11937/bfyy.20200962
Authors:LI Chunling  NIU Chun  ZHANG Ping
Affiliation:(Ningxia Tairui Pharmaceutical Company Limited,Yinchuan,Ningxia 750101)
Abstract:In order to select a good fermentation producing strain of gibberellin,comparative analysis were made in lipase activity,nystatin resistance and production efficiency of 15 strains Gibberella fujikuroi producing gibberellin.The results showed that GA-YJ1704 and GA-YJ1715 strains with high inheritance stability and high fermentation efficiency were screened.The fermentation potency of GA-YJ1704 and GA-YJ1715 strains were 4.67 g·kg^-1 and 4.77 g·kg^-1 dry basis respectively.The results had great significance for the solid fermentation of gibberellin.
Keywords:gibberellin  fermentation strain  Gibberella fujikuroi  solid fermentation  fermentation conditions
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