石榴果实裂果影响因子及研究进展

石榴是世界上重要的经济林树种之一,其果实营养丰富,可鲜食,也可加工为石榴汁、石榴酒等多种农副产品,还可用于医药行业。石榴在世界上种植范围广,生长发育期间其果实易发生裂果,造成果实品质下降,严重影响果农的经济收益。该研究结合国内外关于石榴果实裂果的研究进展,介绍了石榴裂果的外观表现,阐述了影响石榴裂果的主要因素,包括石榴品种、矿质营养元素、水分管理、果实成熟度、病虫害等。根据现有科研成果提出石榴果实裂果防治的技术方法,以期为生产优质石榴鲜果,促进石榴产业发展提供参考依据。

Research Progress on Fruit Cracking Mechanism and Influencing Factors of Pomegranate Fruit

Pomegranate is one of the important fruits not only as healthy fruit but also as economical production.It could be used for many purposes,such as a fresh fruit,juice,jam,medicine.However,pomegranate tree could be grown in wide range of conditions,and during its growth and development,pomegranate fruit would crack,resulting in the decline of fruit quality,seriously affected the economic benefits of fruit farmers.This study reviewed the factors that cause cracking pomegranate fruit and how to control cracking.The cracking of pomegranate fruits might have occurred due to variety,mineral nutrients,water management,fruit maturity,pests and diseases.This study provided that the theoretical and scientific basis for reach high quality of production and avoided or reduce any factors that destroy it.