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Effects of Molybdenum on the Intermediates of Chlorophyll Biosynthesis in Winter Wheat Cultivars Under Low Temperature
引用本文:YU Min HU Cheng-xiao WANG Yun-hua. Effects of Molybdenum on the Intermediates of Chlorophyll Biosynthesis in Winter Wheat Cultivars Under Low Temperature[J]. 中国农业科学(英文版), 2006, 5(9): 670-677. DOI: 10.1016/S1671-2927(06)60109-0
作者姓名:YU Min HU Cheng-xiao WANG Yun-hua
作者单位:[1]Research Center of Trace Elements, Huazhong Agricultural University, Wuhan 430070, P.R.China [2]Department of Horticulture, Foshan University, Foshan 528000, P.R.China
基金项目:国家自然科学基金;农业部重点项目
摘    要:The objective was to probe the site where the biosynthesis of chlorophyll was blocked under Mo deficiency at low temperature, which led to the decrease of chlorophyll in winter wheat cultivars. The intermediates of chlorophyll biosynthesis were analyzed in winter wheat cultivars in soil culture, miniblock culture, and solution culture to study the effects of Mo on chlorophyll biosynthesis without Mo addition (CK, soil available Mo 0.112 mg kg^-1) and Mo addition (+ Mo, 0.13 mg kg^-1 Mo was added). Laevulinic acid (LA), the competitive analog of δ-aminolaevulinic acid (ALA) was also introduced in the experiment. The ratio of Chl a/Chl b was constant between CK and + Mo treatment, whereas it increased at low temperature, which indicated that Mo deficiency did not inhibit the transformation of Chl a to Chl b at low temperature. Under Mo deficiency, the contents of protochlorophyll (Pchl), Mg-protoporphyrin Ⅸ (Mg-Proto Ⅸ), protoporphyrin Ⅸ (proto IX), and uroporphyrinogen Ⅲ (Uro Ⅲ) decreased [Uro Ⅲ decreased significantly (P 〈0.01)], whereas ALA and glutamate increased significantly (P 〈 0.01) compared with that of Mo addition, which suggested that the transformation from ALA to Uro Ⅲ might be inhibited. The content of ALA reversed after addition of LA, it was significantly higher (P 〈 0.01) in Mo addition than in CK. The results indicated that the transformation from ALA to Uro Ⅲ was blocked under Mo deficiency, which resulted in the inhibition of the biosynthesis of chlorophyll and led to the decrease of chlorophyll in winter wheat cultivars.

关 键 词:δ-aminolaevulinic acid  uroporphyrinogen Ⅲ

Effects of Molybdenum on the Intermediates of Chlorophyll Biosynthesis in Winter Wheat Cultivars Under Low Temperature
YU Min,HU Cheng-xiao,WANG Yun-hua. Effects of Molybdenum on the Intermediates of Chlorophyll Biosynthesis in Winter Wheat Cultivars Under Low Temperature[J]. 《Agricultural Sciences in China》, 2006, 5(9): 670-677. DOI: 10.1016/S1671-2927(06)60109-0
Authors:YU Min  HU Cheng-xiao  WANG Yun-hua
Abstract:The objective was to probe the site where the biosynthesis of chlorophyll was blocked under Mo deficiency at low temperature, which led to the decrease of chlorophyll in winter wheat cultivars. The intermediates of chlorophyll biosynthesis were analyzed in winter wheat cultivars in soil culture, miniblock culture, and solution culture to study the effects of Mo on chlorophyll biosynthesis without Mo addition (CK, soil available Mo 0.112 mg kg-1) and Mo addition (+ Mo,0.13 mg kg-1 Mo was added). Laevulinic acid (LA), the competitive analog of δ-aminolaevulinic acid (ALA) was also introduced in the experiment. The ratio of Chl a/Chl b was constant between CK and + Mo treatment, whereas it increased at low temperature, which indicated that Mo deficiency did not inhibit the transformation of Chl a to Chl b at low temperature. Under Mo deficiency, the contents of protochlorophyll (Pchl), Mg-protoporphyrin Ⅸ (Mg-Proto Ⅸ),protoporphyrin Ⅸ (proto Ⅸ), and uroporphyrinogen Ⅲ (Uro Ⅲ) decreased [Uro Ⅲ decreased significantly (P < 0.01)],whereas ALA and glutamate increased significantly (P < 0.01) compared with that of Mo addition, which suggested that the transformation from ALA to Ufo Ⅲ might be inhibited. The content of ALA reversed after addition of LA, it was significantly higher (P<0.01) in Mo addition than in CK. The results indicated that the transformation from ALA to Uro Ⅲ was blocked under Mo deficiency, which resulted in the inhibition of the biosynthesis of chlorophyll and led to the decrease of chlorophyll in winter wheat cultivars.
Keywords:chlorophyll  glutamate  laevulinic acid  winter wheat cultivars
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