| 蕨菜加工及产品研发技术研究现状 |
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| 引用本文： | 任英,赵薇,王晓慧. 蕨菜加工及产品研发技术研究现状[J]. 长江蔬菜, 2019, 0(14): 48-51 |
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| 作者姓名： | 任英 赵薇 王晓慧 |
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| 作者单位： | 吉林省农业科学院农业资源与环境研究所,长春,130411;吉林省农业科学院条件保障处 |
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| 基金项目： | 科技攻关计划重点项目;吉林省农业科技创新工程项目 |
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| 摘 要： | 对近年来蕨菜的保鲜贮藏技术进行综述,详细介绍了护色、干燥、保鲜技术,同时对产品研发的类型及工艺进行了介绍,并总结了目前蕨菜保鲜贮藏技术的优势与不足。
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| 关 键 词： | 蕨菜 贮藏 保鲜 产品开发 |
Research Status of Pteridium aquilinum Processing and Product Development Technique |
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| REN Ying,ZHAO Wei,WANG Xiaohui. Research Status of Pteridium aquilinum Processing and Product Development Technique[J]. Journal of Changjiang Vegetables, 2019, 0(14): 48-51 |
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| Authors: | REN Ying ZHAO Wei WANG Xiaohui |
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| Affiliation: | (Institute of Agricultural Resources and Environment,Jilin Academy of Agricultural Sciences,Changchun 130411;Condition Guarantee Office of Jilin Academy of Agricultural Sciences) |
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| Abstract: | In this paper,the preservation and storage techniques of Pteridium aquilinum in recent years are summarized.The techniques of color protection,drying and preservation are introduced in detail.The types and technologies of product research and development are also introduced,and the advantages and disadvantages of the current preservation and storage techniques of P.aquilinum are summarized. |
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| Keywords: | Pteridium aquilinum Storage Preservation Product development |
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