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The Loss of Water-Soluble Carbohydrate and Soluble Protein from Nine Different Hays Soaked in Water for up to 16 Hours
Authors:AC Longland  C Barfoot  PA Harris
Institution:1 Equine and Livestock Nutrition Services, Tregaron, Ceredigion, Wales, UK;2 Mars Horse Care UK Ltd, Old Wolverton, Buckinghamshire, UK;3 WALTHAM Centre for Pet Nutrition, Waltham-on-the-Wolds, Leicestershire, UK
Abstract:
Keywords:Grass hay  Soaking  WSC  Soluble protein
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