| 关键温度点稳温时间和湿度组合调控对烤烟外观质量的影响 |
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| 引用本文： | 李琦,王勇军,蔡凤梅. 关键温度点稳温时间和湿度组合调控对烤烟外观质量的影响[J]. 山东农业科学, 2014, 0(4): 56-59 |
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| 作者姓名： | 李琦 王勇军 蔡凤梅 |
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| 作者单位： | 河南省烟草公司三门峡市公司;三门峡市烟草公司卢氏县分公司; |
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| 基金项目： | 中国烟草总公司科技项目“浓香型特色优质烟叶开发”(110201101001 TS-01) |
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| 摘 要： | 烟叶密集烘烤过程中关键温度点稳温时间和湿度组合调控试验的结果表明:下部叶以处理T3、中部叶以处理T2、上部叶以处理T4的烤后烟叶外观质量总体得分最高,且在同部位中与其他处理的差异均达显著水平。
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| 关 键 词： | 关键温度点 稳温时间 湿球温度 烤烟 外观质量 |
Influences of Temperature Stability Time and Humidity Combinational Control at Key Temperature Point on Appearance Quality of Flue-cured Tobacco |
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| Li Qi,Wang Yongjun,Cai Fengmei. Influences of Temperature Stability Time and Humidity Combinational Control at Key Temperature Point on Appearance Quality of Flue-cured Tobacco[J]. Shandong Agricultural Sciences, 2014, 0(4): 56-59 |
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| Authors: | Li Qi Wang Yongjun Cai Fengmei |
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| Affiliation: | 1. Sanmenxia Branch of Henan Tobacco Company, Sanmenxia 472000, China ; 2. Lushi Branch of Sanmenxia Tobacco Company, Lushi 472200, China) |
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| Abstract: | The combination control experiment was conducted on temperature stability time and moisture at the key temperature points during the bulk curing process of tobacco leaves .The results indicated that from the bottom, middle and top leaves, the treatments T3, T2 and T4 respectively could obtained the highest ap-pearance quality scores , which were significantly higher than those of the other treatments from the leaves in the same place . |
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| Keywords: | Key temperature point Temperature stability time Wet-bulb temperature Flue-cured tobacco Appearance quality |
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