| 高钙牛奶稳定性研究 |
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| 引用本文： | 张锋华,张云,孟令洁,任璐,龚广予. 高钙牛奶稳定性研究[J]. 乳业科学与技术, 2009, 32(2) |
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| 作者姓名： | 张锋华 张云 孟令洁 任璐 龚广予 |
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| 作者单位： | 光明乳业股份有限公司技术中心,上海,200436;光明乳业股份有限公司技术中心,上海,200436;光明乳业股份有限公司技术中心,上海,200436;光明乳业股份有限公司技术中心,上海,200436;光明乳业股份有限公司技术中心,上海,200436 |
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| 基金项目： | 国家高技术研究发展计划(863计划),国家科技支撑计划 |
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| 摘 要： | 钙强化后的高钙牛奶可以提供更多利于人体的钙质,研究了制备高钙牛奶时所需要的钙源、乳化剂以及增稠剂,采用正交试验确定了复配稳定剂的成分及用量,并利用粒径分析仪对高钙牛奶稳定性进行了研究.
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| 关 键 词： | 高钙牛奶 乳化剂 增稠剂 粒径 |
Study on the Stability of High-calcium Milk |
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| Zhang Fenghua,Zhang Yun,Meng Lingjie,Ren Lu,Gong Guangyu. Study on the Stability of High-calcium Milk[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2009, 32(2) |
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| Authors: | Zhang Fenghua Zhang Yun Meng Lingjie Ren Lu Gong Guangyu |
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| Affiliation: | Technology Center;Bright Dairy & Food Co.;Ltd;Shanghai 200436;P. R. China |
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| Abstract: | The high-calcium milk can provide more calcium beneficial to human. During manufacture of high-calcium milk,the source of calcium,emulsifiers and thickeners are studied. By the orthogonal design,composition and dosage of the stabilizer are determined. And by particle size analyzer,the sta-bility of high-calcium milk was studied. |
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| Keywords: | high-calcium milk emulsifier thickener diameter |
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