天麻共生萌发菌栽培种生产工艺条件优化

经试验对天麻共生萌发菌MY-001的栽培种生产的工艺条件进行了优化,结果显示,既能降低生产成本又能提高生产效率的液体发酵条件为:液体菌种培养器的气压为0.020MPa,发酵液主要成分中红糖、麦麸和蛋白胨的最佳比例为红糖10g/L、麦麸15g/L、蛋白胨1g/L,萌发菌菌丝生物量随时间的变化符合逻辑斯蒂增长模型,其观测值与逻辑斯蒂方程拟合值的拟合度较高(R2=97.7%),发酵培养144h后生物量趋于稳定,栽培种基质最合适的比例为壳斗科植物树叶60%、阔叶树木屑30%和麦麸10%。

Optimizing the Gastrodia elata Seed-germinating Strains Production Process

The best production process conditions for Gastrodia elata seed-germinating strain MY-001 were opti?mized. The results showed that the best liquid fermentation conditions were pressure of 0.020MPa,ermented liquid of brown sugar 10g/L,wheat bran 15g/L,peptone 1g/L. The number increasing ofhypha biomass over time accords with the Logisticgrowth model,the observations fit with the logistic equation fitting thehigher value(R2=97.7%),bio?mass tends to be stable after fermentation 144h. The optimum cultivation of the substrate were determined fagaceae plant leaves60%,broadleaf sawdust 30%,and wheat bran 10%.