| 正交试验法优化橘皮色素的超声提取工艺研究 |
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| 引用本文： | 徐媛媛,陶冬萍,郭志华. 正交试验法优化橘皮色素的超声提取工艺研究[J]. 安徽农业科学, 2016, 0(2). DOI: 10.3969/j.issn.0517-6611.2016.02.035 |
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| 作者姓名： | 徐媛媛 陶冬萍 郭志华 |
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| 作者单位： | 宿州学院生物与食品工程学院,安徽宿州,234000;宿州学院生物与食品工程学院,安徽宿州,234000;宿州学院生物与食品工程学院,安徽宿州,234000 |
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| 基金项目： | 宿州学院科研平台开放课题(2011YKF17),安徽省高校省级自然科技学研究项目(KJ2013B286),省级大学生创新训练计划项目(AH201410379068),宿州学院教学研究项目(szxy2015jy08) |
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| 摘 要： | [目的]为提高柑橘附加值,用正交试验法优化橘皮黄色素的提取工艺。[方法]采用单因素试验研究超声波乙醇提取橘皮黄色素的工艺,并采用正交试验确定最佳提取工艺。[结果]试验得出的橘皮色素超声提取的最佳工艺是:提取溶剂70%乙醇,料液比1∶10g/m L,提取温度80℃,超声时间为30 min,超声波功率为200 W。[结论]研究可为橘皮提取色素提供理论依据,为橘皮的综合开发利用提供参考。
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| 关 键 词： | 橘皮色素 超声波 正交试验 |
Optimization of the Extraction Technology of Pigments from Citrus Peel by Orthogonal Test |
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| XU Yuan-yuan,TAO Dong-ping,GUO Zhi-hua. Optimization of the Extraction Technology of Pigments from Citrus Peel by Orthogonal Test[J]. Journal of Anhui Agricultural Sciences, 2016, 0(2). DOI: 10.3969/j.issn.0517-6611.2016.02.035 |
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| Authors: | XU Yuan-yuan TAO Dong-ping GUO Zhi-hua |
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| Abstract: | [Objective] To optimize the extraction technology of pigments from citrus peel by orthogonal test.[Method] Extraction technology of pigments from citrus peel was researched by single factor test.And the optimal extraction technology was obtained by orthogonal test.[Conclusion] The optimal extraction technology of pigments from,itrus peel was as follows:70％ ethanol,1∶10 g/mL solid-liquid ratio,80 ℃ extraction temperature,30 min ultrasonic extraction time,and 200 W extraction power.[Conclusion] This research provides theoretical foundation for the extraction of pigments from citrus peel,and offers references for the comprehensive development and utilization of citrus peel. |
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| Keywords: | Pigment in citrus peel Ultrasonic wave Orthogonal test |
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