Assessment of the bacteriological quality of rural groundwater supplies in Northern West Virginia

A bacteriological survey was performed on 155 untreated, individual, rural groundwater supplies which included drilled wells, dug wells, and springs. Of these, 105 exceeded the Environmental Protection Agency (EPA) maximum contaminant level of one total coliform per 100 mL. Repeat sampling for 87 of the unacceptable 105 supplies indicated that 76 again exceeded the EPA standard limit. Masked coliforms were detected through confirmation tests in 11 water supplies that exhibited excessive noncoliform colonies (> 50 CFUs/membrane filter). Also, 48% of the supplies contained fecal coliforms and 62% contained fecal streptococci. Bacterial densities were related to the type of water supply with drilled wells containing fewer total coliforms, fecal coliforms, fecal streptococci, and heterotrophic plate count bacteria than dug wells or springs. Water supplies that were shallower, older, and lacking adequate casing characteristically were more heavily contaminated with sanitary indicator bacteria than supplies that were deeper, of more recent construction, and with sufficient casing.