| 电子束处理冻虾仁的质量评价 |
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| 引用本文： | 崔登来,施惠栋,谢宗传. 电子束处理冻虾仁的质量评价[J]. 核农学报, 2004, 18(1): 30-32 |
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| 作者姓名： | 崔登来 施惠栋 谢宗传 |
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| 作者单位： | 宁波超能科技股份有限公司,余姚,315470;宁波超能科技股份有限公司,余姚,315470;宁波超能科技股份有限公司,余姚,315470 |
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| 摘 要： | 用电子束处理冻虾仁 ,剂量 1 0kGy ,剂量率 0 3kGy s,对虾仁的感观指标、营养成份、理化指标、微量元素和重金属元素均无明显变化
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| 关 键 词： | 电子束处理 虾仁 质量评价 |
| 文章编号： | 1000-8551(2004)01-030-03 |
| 收稿时间： | 2009-12-31 |
| 修稿时间： | 2003-02-17 |
QUALITY EVALUATION OF FROZEN SHELLED SHRIMP IRRADIATED BY ELECTRON BEAM |
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| CUI Deng-lai SHI Hui-dong XIE Zong-chuan. QUALITY EVALUATION OF FROZEN SHELLED SHRIMP IRRADIATED BY ELECTRON BEAM[J]. Acta Agriculturae Nucleatae Sinica, 2004, 18(1): 30-32 |
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| Authors: | CUI Deng-lai SHI Hui-dong XIE Zong-chuan |
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| Abstract: | The appearance, nutrition,physical and chemial properties, trace and heavey metal elements of frozen shelled shrimp irradiated by electron beam(EB) were studied ant the resutls showed no difference between EB irradiated frozen shrimp and the control samples. |
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| Keywords: | EB irradiation shrimp quality evaluation |
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