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水稻穗上不同部位籽粒垩白性状的差异
引用本文:董明辉,桑大志,王朋,张文杰,杨建昌.水稻穗上不同部位籽粒垩白性状的差异[J].作物学报,2006,32(1):103-111.
作者姓名:董明辉  桑大志  王朋  张文杰  杨建昌
作者单位:扬州大学江苏省作物遗传生理国家重点实验室培育基地,江苏扬州225009
基金项目:中国科学院资助项目;国家自然科学基金
摘    要:以中熟籼稻扬稻6号和中熟粳稻武育粳3号为材,研究了在不同施肥水平下,稻米垩白度与垩白粒率在穗上不同部位和不同粒位籽粒间的差异及其分布特点。结果表明,在稻穗同一部位,籽粒的垩白度和垩白粒率二次枝梗高于一次枝梗;一次枝梗上第6粒位籽粒的垩白度较高,第1粒位籽粒的垩白度较低;在二次枝梗上,第1粒位籽粒的垩白度较低,第3、4粒位籽粒的垩白度较高;垩白粒率,一般穗下部>中部>上部;一次枝梗上第2粒位籽粒最高,第1或第6粒位籽粒最低;在二次枝梗上,一般以第1粒位籽粒最低。在0~240 kg/hm2范围内增施氮肥可以降低垩白度和垩白粒率。

关 键 词:水稻  粒位  垩白度  垩白粒率  氮素
收稿时间:2004-12-13
修稿时间:2005-05-02

Difference in Chalky Characters of the Grains at Different Positions within a Rice Panicle
DONG Ming-Hui,SANG Da-Zhi,WANG Peng,ZHANG Wen-Jie,YANG Jian-Chang.Difference in Chalky Characters of the Grains at Different Positions within a Rice Panicle[J].Acta Agronomica Sinica,2006,32(1):103-111.
Authors:DONG Ming-Hui  SANG Da-Zhi  WANG Peng  ZHANG Wen-Jie  YANG Jian-Chang
Institution:Fostering Base for the National Key Laboratory of Crop Genetics and Physiology, Jiangsu Province, Yangzhou University, Yangzhou 225009, Jiangsu, China
Abstract:Chalkiness of the grain is one of the most important quality indexes of rice,affecting badly the milling,apparent,cooking and taste qualities of rice.In order to study and document the reasons and influencing factors,much researches,such as physical and chemical properties,cellular features of chalkiness formation as well as the factors influencing chalkiness formation including source-sink relation and grain-filling characteristics,have been done recently,the difference between dynamic changes of chalkiness formation in vigorous and weak grains during filling stage and the differences in the chalk degree of the grains in various parts in a same panicle were also preliminarily studied.Thus,the endosperm starch structure characteristics such as starch grain shape,size,developing degree and arrange pattern in chalky milled grains,the relations between chalkiness formation and dynamic variations of grain filling such as dry matter accumulation in grain,filling velocity and dehydrating velocity during filling stage were preliminarily investigated.In addition,correlative researches also indicate that it is remarkable differences in the chalk degree of the grains in various parts in a same panicle and the chalk degree of the vigorous grains are usually smaller than that of the weak grains.The objective of this study was investigate the distribution of chalkiness degree(CD)and chalky grain percentage(CGP)for different grains on a panicle in two rice cultivars Yangdao 6(indica rice)and Wuyujing 3(japonica rice)in the yield,three levels of nitrogen,0,120 kg/ha,and 240 kg/ha,were applied at preplanting and topdressing.All primary branches on a panicle were evenly divided into three parts of the upper,middle and basal.The grains were numbered as 1 to 6 on a primary branch and 1 to 3 or 4 on a secondary branch from the top to base.Generally,CD and CGP for the grains on a secondary branch were greater than those on a primary branch at the same part of a panicle.The grain 6 showed the greatest CD and the grain 1 the least on a primary branch.On a secondary branch,the grain 1 had the greatest CD and the grain 3 or 4 the least.CGP on the branches at the upper parts of a panicle exhibited the greatest,at the middle part the middle,and at the basal part the least.CGP was the greatest for the grain 2 and the least for the grain 1 or 6 on a primary branch,and the grain 1 on a secondary branch.Application of fertilizer-nitrogen reduced CD and CGP when amount of nitrogen was between 0 and 240 kg/ha.
Keywords:Rice  Grain position  Chalkiness degree  Chalky grain percentage  Nitrogen
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