The Effect of Drying Quercus robur Acorns to Different Moisture Contents, followed by Storage, either with or without Imbibition

Freshly harvested Quercus robur acorns were spread out, twodeep, in trays, and dried/stored (at +2°C over the courseof 28 weeks) to either 45, 40, 35, 30 or 25 per cent moisturecontent (fresh weight basis). Drying/storage significantly reducedthe germination percentage (P< 0.01). The acorns at eachmoisture content were then either ‘soaked’ or ‘notsoaked’, before immediate germination; or returned tothe same cold store at +2°C, this time in loosely tied polythenebags. Soaking raised the acorns moisture content (M.C.), andalso brought about a significant increase in germination capacity(P<0.01). Regardless of the moisture content immediatelybefore soaking, "soaked" acorns in loosely tied polythene bagsstored better than ‘unsoaked’ acorns. All ‘bagged’acorns (whether ‘soaked’ or ‘unsoaked’)stored better than acorns dried/stored in open trays.