Natriuretic peptide inhibition of intestinal salt absorption in the Japanese eel: physiological significance |
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Authors: | C.A. Loretz C.A. Loretz Y. Takei |
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Affiliation: | (1) Laboratory of Physiology, Ocean Research Institute, University of Tokyo, Nakano, Tokyo, 164, Japan;(2) Department of Biological Sciences, State University of New York at Buffalo, Buffalo, NY 14260-1300, USA |
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Abstract: | Electrophysiological studies in vitro demonstrated the significant inhibition by natriuretic peptides (NP) of short-circuit current across the eel intestine, an important osmoregulatory organ. Inhibitory potencies of several members of the NP family were assessed by voltage-clamp determination of net transepithelial salt absorption measured as the short-circuit current Isc across the intestine of the freshwater-adapted (FW) and seawater-adapted (SW) Japanese eel (Anguilla japonica); the order of potency of synthetic eel peptides was: amidated atrial natriuretic peptide (ANP-NH2) > ventricular natriuretic peptide (VNP) > atrial natriuretic peptide (ANP) >> C-type natriuretic peptide (CNP). Neither the order of potency nor the absolute potencies were effected by salinity adaptation. The observed potency sequence suggests that inhibition of intestinal absorption is mediated by A-type guanylyl cyclase-coupled NP receptors. The relatively low sensitivity of the intestinal response to NP compared with circulating NP concentrations suggests a role for intestinal regulation by NP which is independent of systemic delivery from cardiac sources. A novel model, incorporating the known immunohistochemical localization of NP-ergic cells and processes in the epithelial layer of the intestine and the dissipation of the Na+ electrochemical gradient along the alimentary tract, is developed in which local secretion of NP (in response to a bolus of food) inhibits salt absorption across the intestine regionally in favor of increased nutrient absorption. |
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Keywords: | natriuretic peptide Anguilla japonica intestinal transport hydromineral balance |
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