| 鸡腿菇菌丝体的酯酶同工酶研究 |
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| 引用本文： | 邓功成,刘朝贵,高礼安. 鸡腿菇菌丝体的酯酶同工酶研究[J]. 西南大学学报(自然科学版), 2006, 28(6): 1016-1018 |
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| 作者姓名： | 邓功成 刘朝贵 高礼安 |
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| 作者单位： | [1]黔南民族师范学院生命科学系,贵州都匀558000 [2]西南大学园艺园林学院,重庆400716 |
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| 基金项目： | 国家科技部“十五”科技攻关重大专项资助项目（2001 BA 604 A 05-02） |
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| 摘 要： | 选择碳源（玉米粉）、氮源（蛋白胨）、pH、温度、培养时间等培养条件，采用L27（5^5）五元二次回归正交试验．液态培养鸡腿菇菌丝体。同工酶分析结果表明，鸡腿蘑菌丝体酯酶（EST）同工酶在不同培养案件间存在差异。
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| 关 键 词： | 鸡腿菇 酯酶同工酶 电泳 |
| 文章编号： | 1000-2642（2006）06-1016-03 |
| 收稿时间： | 2006-10-24 |
| 修稿时间： | 2006-10-24 |
RESEARCH OF EATERASE ISOZYMES OF MYLECIA OF COPRINUS CONMATUS |
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| DENG Gong-cheng,LIU Chao-gui,GAO Lian. RESEARCH OF EATERASE ISOZYMES OF MYLECIA OF COPRINUS CONMATUS[J]. Journal of southwest university (Natural science edition), 2006, 28(6): 1016-1018 |
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| Authors: | DENG Gong-cheng LIU Chao-gui GAO Lian |
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| Affiliation: | 1. Department of Life Science, Qiannan Normal University of Nationalities, Duyun, Guizhou 580000, China; 2. College of Horticulture and Landscape, Southwest University, Chongqing 400716, China |
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| Abstract: | In an L_(27)(5~5) orthogonal experiment,the mushroom species Coprinus conmatus was cultured under conditions of different combinations of carbon source(corn flour),nitrogen source(peptone),pH,temperature and culture time and its mycelia were used for PAGE analysis.Its esterase(EST) isozyme showed different patterns with different culture medium formulations. |
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| Keywords: | Coprinus conmatus eslerase isozyme electrophoresis |
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