| 食用菌常见病害及预防 |
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| 引用本文： | 姚发兴,董昌金.食用菌常见病害及预防[J].安徽农业科学,2005,33(12):2293-2293,2315. |
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| 作者姓名： | 姚发兴 董昌金 |
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| 作者单位： | 湖北师范学院生物系,湖北,黄石,435002;湖北师范学院生物系,湖北,黄石,435002;武汉大学生命科学学院,湖北,武汉,430072 |
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| 基金项目： | 湖北省教育厅科研项目
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湖北师范学院校科研和教改项目 |
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| 摘 要： | 从制种、代料栽培、段木栽培和子实体培养几个方面阐述了危害食用菌的常见病害。食用菌病害的防治应以“预防为主,综合防治”,才能收到较好的效果。
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| 关 键 词： | 食用菌 病害 预防 |
| 文章编号： | 0517-6611（2005）12-2293-01 |
| 收稿时间： | 2005-08-04 |
| 修稿时间： | 2005-08-04 |
Kind and Prevention of Mushroom Harmful Germ Disease |
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| YAO Fa- xing et al.Kind and Prevention of Mushroom Harmful Germ Disease[J].Journal of Anhui Agricultural Sciences,2005,33(12):2293-2293,2315. |
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| Authors: | YAO Fa- xing |
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| Institution: | Department of Biology, Hubei Normal University, Huangshi , Hubei 435002 |
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| Abstract: | In this paper,mushroom common harmful germ diseases were explained from the aspects of mushroom species production,replacing cultivable material cultivation,wood cultivation and fruit body growth.Prevention and cure of mushroom harmful germ diseases should be"prevention was main trend,multiple prevention and cure",so it could get better effects. |
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| Keywords: | Mushroom Harmful germ diseases Prevention |
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