| 酶法水解鲢鱼蛋白质及副产物研究进展 |
| |
| 引用本文： | 曹川,包建强. 酶法水解鲢鱼蛋白质及副产物研究进展[J]. 山西农业科学, 2010, 38(10): 60-64. DOI: 10.3969/j.issn.1002-2481.2010.10.18 |
| |
| 作者姓名： | 曹川 包建强 |
| |
| 作者单位： | 上海海洋大学食品学院,上海,201306 |
| |
| 基金项目： | 上海市教育委员会重点学科建设项目 |
| |
| 摘 要： | 综述了酶法水解鲢鱼蛋白质及副产物的研究进展,总结了广泛应用于鲢鱼蛋白质及副产物水解中的碱性蛋白酶、中性蛋白酶、木瓜蛋白酶、复合蛋白酶及风味酶的特性。在综述水解液去腥工艺的基础上,比较了水解过程中的复合酶水解工艺及分步式水解工艺。最后总结了水解产物的功能特性及应用进展。
|
| 关 键 词： | 鲢鱼蛋白质 副产物 蛋白酶 水解工艺 |
Research Advance of Enzymatic Hydrolysis Protein and Byproducts in Silver Carp |
| |
| CAO Chuan,BAO Jian-qiang. Research Advance of Enzymatic Hydrolysis Protein and Byproducts in Silver Carp[J]. Journal of Shanxi Agricultural Sciences, 2010, 38(10): 60-64. DOI: 10.3969/j.issn.1002-2481.2010.10.18 |
| |
| Authors: | CAO Chuan BAO Jian-qiang |
| |
| Affiliation: | (College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China) |
| |
| Abstract: | In this review,the research of enzymatic hydrolysis protein and byproducts in silver carp has been summarized.The characteristics of alkaline protease,neutral protease,papain,protease enzyme and flavourzyme,which are widely used in hy-drolysis protein and byproducts of silvercarp,have also been reported.It also introduces the process of eliminating the fish smell in hydrolyzate and a comparison of the hydrolysis process in the complex enzymatic hydrolysis and stepwise hydrolysis,finally the functional properties of hydrolysis products and application have been reported as well. |
| |
| Keywords: | Silvercarp protein Byproducts Protease Hydrolysis |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
