首页 | 本学科首页   官方微博 | 高级检索  
     

盐胁迫对绿豆种子萌发的影响
引用本文:张秀玲. 盐胁迫对绿豆种子萌发的影响[J]. 北方园艺, 2008, 0(4): 52-53
作者姓名:张秀玲
作者单位:山东德州学院,生物系,山东,德州,253000
摘    要:用不同浓度的NaCl、Na2CO3和Na2SO4盐溶液处理绿豆的种子,对绿豆种子的发芽率、发芽速度、发芽指数的影响进行测定分析.结果表明:绿豆在种子萌发出芽阶段表现出较强的耐盐性,在100~200 mmol/L的NaCl和Na2SO4胁迫下对绿豆种子发芽率影响不明显,但显著抑制幼苗生长.在低浓度Na2CO3胁迫下绿豆种子萌发、幼苗生长均受到明显抑制,说明绿豆不耐碱性盐Na2CO3.

关 键 词:盐胁迫  发芽率  发芽势  绿豆
文章编号:1001-0009(2008)04-0052-02
修稿时间:2007-11-12

Effects of Salt Stress on Seeds Germination of Vigna radiata
ZHANG XIU-ling. Effects of Salt Stress on Seeds Germination of Vigna radiata[J]. Northern Horticulture, 2008, 0(4): 52-53
Authors:ZHANG XIU-ling
Abstract:Solutions of various concentration of NaCl,Na2CO3 and Na2SO4 were used for saline stress to measure and analyse the seed germination percentage and speed,index of Phaseolus radiatus by saturating the seeds.The result showed that different concentrations of NaCl and Na2SO4(100~200 mmol/L) didn't decrease growth of the seeding,but the low concentration of Na2CO3 restrain.
Keywords:Salt stress  Germination percentage  Sprouting potential  Vigna radiata
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号