蓝莓鲜果采后病害类型及保鲜技术研究进展

蓝莓含多种生理活性成分,具有较强的抗氧化性能和保健功效,但其鲜果易腐烂变质,严重阻碍了蓝莓产业的发展.为延长其贮藏期,诸多研究者对蓝莓保鲜技术进行了详细研究.本文阐述了蓝莓采后病害的类型,并从物理保鲜、化学保鲜、生物保鲜三方面综述蓝莓采后保鲜技术的研究进展,以供相关研究人员参考.

Research Progress on Postharvest Disease Types and Preservation Technology of Blueberry Fruit

Blueberries contain a variety of physiologically active compounds with strong antioxidant properties and health benefits. However, fresh blueberries are perishable, which seriously hinders the development of blueberry industry. In order to prolong the shelf life of blueberry, many researchers have conducted detailed studies on blueberry preservation technologies. In this paper, the types of blueberry postharvest diseases were firstly described. The research progress on the preservation technology of blueberry was reviewed from three aspects: physical preservation, chemical preservation and biological preservation, which is expected to provide a foundation for further research on blueberry preservation technology.