| 基于人参功能活性的保健食品开发现状与展望 |
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| 引用本文： | 蒋常鹏,李昕曈,曹文正,苏文龙,高红梅.基于人参功能活性的保健食品开发现状与展望[J].保鲜与加工,2021,21(11):113-120. |
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| 作者姓名： | 蒋常鹏 李昕曈 曹文正 苏文龙 高红梅 |
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| 作者单位： | 长春中医药大学,吉林 吉林 130117 |
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| 基金项目： | 国家中药标准化项目（ZYBZH-Y-JL-25） |
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| 摘 要： | 归纳总结了人参主要的功能活性,并对其保健食品的开发现状进行了综述,主要包括保健食品种类、技术应用、安全性评价以及市场前景,以期为其保健食品的开发提供指导.
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| 关 键 词： | 人参 功能活性 保健食品 开发现状 展望 |
Development Status and Prospect of Health Functional Food Based on Ginseng |
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| JIANG Chang-peng,LI Xin-tong,CAO Wen-zheng,SU Wen-long,GAO Hong-mei.Development Status and Prospect of Health Functional Food Based on Ginseng[J].Storage & Process,2021,21(11):113-120. |
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| Authors: | JIANG Chang-peng LI Xin-tong CAO Wen-zheng SU Wen-long GAO Hong-mei |
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| Abstract: | The main functional activities of ginseng were summarized by reviewing the development status of its health food, including the types, technical applications, safety evaluation and market prospects, in order to provide guidance for the development of health food. |
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| Keywords: | ginseng functional activity health food development status prospect |
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