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日粮赖氨酸与精氨酸比例对肉鸡生产和氮沉积的影响
引用本文:王纪亭,高振川. 日粮赖氨酸与精氨酸比例对肉鸡生产和氮沉积的影响[J]. 中国畜牧杂志, 1999, 35(3)
作者姓名:王纪亭  高振川
作者单位:1. 山东农业大学动物科技学院,泰安271018
2. 中国农科院畜牧研究所,北京,100094
摘    要:本试验研究了玉米 豆粕型基础日粮中5个赖氨酸、精氨酸比例(L/A)水平(1.481,1.221,11.18,11.45,11.75)对肉鸡生产的影响。实验结果表明,日粮不同赖/精比例对肉鸡的采食量、日增重、饲料转化率等生产性能及氮沉积都有显著影响。

关 键 词:肉用仔鸡  赖氨酸  精氨酸  生产性能  氮沉积

Effects of Dietary Ratio of Lysine to Argine on the Growth Performance and Nitrogen Retention of Broilers
Wang Jiting,Gao Zhenchuan. Effects of Dietary Ratio of Lysine to Argine on the Growth Performance and Nitrogen Retention of Broilers[J]. Chinese Journal of Animal Science, 1999, 35(3)
Authors:Wang Jiting  Gao Zhenchuan
Affiliation:Wang Jiting (College of Animal Science and Technology Shandong Agricultural Univercity Taian 271018 China) Gao Zhenchuan (Institute of Animal Science CAAS Beijing 100094 China)
Abstract:An experiment using broilers fed the cornsoybean meal diets with 5 graded lys/argrations (1.481,1.221,11.18,=11.45,11.75) adding Llysine and Largine to the diets was conducted.250 initialbroilers were divided into 5 groups randomly and each group had 5 replicates. The result suggested that the different ratios of lysine to argine had a significant effect on feed intake, daily weight gain, feed/gain and nitrogen retention.
Keywords:BroilersLysineArginePerformanceNitrogen retention
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