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Effect of the slaughterhouse on the incidence of defects in raw pig ham destined to the dry-curing process |
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| Authors: | Nanni Costa L Tassone F Comellini M Ielo M C Lo Fiego D P Russo V |
| Affiliation: | Department of Protection and Valorisation of Agro-food - Section of Animal Husbandry, University of Bologna, Bologna, Italy. leonardo.nannicosta@unibo.it |
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