Abstract: | The cultivation area of water chestnut in Lujiang County is about 25000 mu, which comes from
the cultivation of seeds for many years, resulting in the decline of seed quality, the uneven size of fruit type,
the poor uniformity of results, and the poor commercial quality. Therefore, in addition to the introduction of
new varieties, tissue culture and detoxification treatment were carried out for the local water chestnut variet?
ies, and excellent characters such as high yield, stress resistance and high quality were screened out from the
detoxification seedlings, so as to solve the problem of variety degradation in the large-scale cultivation of wa?
ter chestnut in our county. |