| Institution: | 1. NSW Fisheries, Port Stephens Fisheries Centre, and Cooperative Research Centre for Aquaculture, Taylors Beach Road, Taylors Beach, NSW 2316, Australia;2. School of Aquaculture, Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Locked Bag 1/370, Launceston 7250, Australia;1. Applied Aquaculture Section, Pacific Biological Station, Department of Fisheries and Oceans, 3190 Hammond Bay Road, Nanaimo, British Columbia, Canada V9T 6N7;2. Ross Island Salmon Ltd., P.O. Box 1304, Grand Manan, New Brunswick, Canada E5G 4M9;3. Applied Aquaculture Section, St. Andrews Biological Station, Department of Fisheries and Oceans, 531 Brandy Cove Road, St. Andrews, New Brunswick, Canada E5B 2L9;1. Marine Biological Laboratory, University of Copenhagen, Strandpromenaden 5, DK-3000 Helsingør, Denmark;2. Institut für Meereskunde an der Universität Kiel, Düsternbrooker Weg 20, D-24105, Germany;3. National Research Institute of Aquaculture, Nansei, Mie 516-01, Japan;1. Laboratory of Immunology Applied to Aquaculture, Department of Cell Biology, Embryology and Genetics, Center of Biological Sciences, Federal University of Santa Catarina, CP. 476, CEP 88040-900, Florianópolis, SC, Brazil;2. Department of Statistics and Informatics, Federal University of Santa Catarina, CEP 88040-900, Florianópolis, SC, Brazil;1. Laboratory of the Environment, Department of Engineering, Bergen College of Engineering, Nygårdsgaten 112, P.O. Box 7030, N-5020 Bergen, Norway;2. Institute of Nutrition, Directorate of Fisheries, P.O. Box 185, N-5804 Bergen, Norway;3. National Veterinary Institute Bergen, P.O. Box 1263 Sentrum, N-5811 Bergen, Norway;4. Department of Fisheries and Marine Biology, University of Bergen, Bergen High Technology Centre, N-5020 Bergen, Norway |
