Effect of calving period on herbage intake and nutrient turnover of Simmental and Angus suckler cows with Angus sired calves grazing subalpine and alpine pastures

Herbage intake and utilisation were measured in 12 Simmental and 12 Angus suckler cows with Angus sired calves grazing one subalpine (1000 m o.d. (ordinance datium)) and two alpine pastures (first and secondary growth; 2000 m). Calving periods were late autumn and late winter for both breeds. Herbage dry matter intake of cows and calves, determined with slow-release alkane capsules, increased from subalpine to alpine pastures from 11.9 to 15.8 and 1.1 to 3.5 kg/day, respectively. Nitrogen (N) intake was highest on regrowth pasture. Simmental cows consumed more herbage than Angus cows, even when corrected for metabolic body weight. Their calves did not differ in herbage consumption although crossbred calves had significantly higher daily gains (+16%) than Angus calves. Dam breed effects on N and phosphorous (P) excretion and N utilisation were small when corrected for differences in intake (higher in the Simmental groups). Compared to winter-calving, autumn-calving resulted in cows gaining weight but also resulted in lower daily gains of the calves despite higher herbage intake. This increased N and P losses per unit of weight gain even when calculated for cows and calves together. Accordingly, late-winter calving is advantageous for this type of alpine grazing system.