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Tissue distribution and depletion of sarafloxacin hydrochloride after in feed administration in gilthead seabream (Sparus aurata L.)
Institution:1. INRA, UR 1067, NuMeA, Aquapôle, F-64310 Saint-Pée-sur-Nivelle, France;2. AFI, WIAS, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands;3. AgroParisTech, 16 rue Claude Bernard, 75231 Paris, Cedex 5, France;4. LCABIE UMR 5254, F-64053 Pau Cedex 09, France;1. CSIRO Aquaculture Program, CSIRO Agriculture Flagship, GPO Box 2583, Brisbane, QLD 4001, Australia;2. CSIRO Aquaculture Program, CSIRO Agriculture Flagship, North St, Woorim, QLD 4710, Australia
Abstract:Tissue distribution and depletion of sarafloxacin was studied in gilthead seabream, under experimental field conditions at 25 and 18 °C, after in-feed administration of sarafloxacin hydrochloride for 5 days (10 mg/kg body weight/day). Ten fish per sampling point were examined during and after treatment. Muscle plus skin (n=10), liver, kidney and vertebra (pooled) were collected and analyzed by HPLC. Sarafloxacin concentrations in these tissues increased during the medication period, and then decreased rapidly. The highest sarafloxacin concentrations were recorded in liver (335.2 and 49.8 μg/g at 25 and 18 °C, respectively). In muscle plus skin, sarafloxacin concentrations were 193.0 and 42.0 μg/kg at 25 and 18 °C, respectively. Sarafloxacin residues were eliminated rapidly; at 36 h post treatment, the levels in muscle plus skin were 10.2 and 8.5 μg/kg at 25 and 18 °C, respectively. Elimination half-lives (t1/2) were 17.8 and 32.5 h at 25 and 18 °C, respectively. Withdrawal period for the Maximum Residue Limit (MRL) of 30 μg/kg sarafloxacin in muscle plus skin (95% tolerance limit) at 25 °C was 42.2 h. The slow elimination from vertebra, relative to other tissues, suggests that vertebra behaves as a reservoir in gilthead seabream.
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